Did you know…?
- Our meals are all cooked onsite by our chef, Tatiana. We use fresh vegetables and herbs from our garden whenever possible.
- The children have regular Food Sessions where they can explore and grow fresh produce.
- Our meals all contain extra vegetables, lentils and beans to make sure we are providing a balanced dish.
- We serve a mix of wholegrain and white rice and pasta.
- We can cater for vegetarians, vegans or religious diets on request.
We can cater for allergies but must know in advance. - We only serve water or milk.
- We only use free range eggs.
Please let us know if you have any feedback or suggestions or want to get involved with our Food Project.
You can download our Autumn Term 2024 menus below.
